La Focaccia Romana & Pinsa

La Focaccia Romana is a traditional Roman-style focaccia characterized by its light, airy interior and crisp, olive‑oil enriched crust. Baked in sheet pans for consistency and ease of use, it offers a clean, authentic flavor profile that works exceptionally well across sandwich programs, bakery sets, prepared foods, and table bread applications. Its structure holds up well to fillings while maintaining a delicate, artisanal texture.

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Our Pinsa Romana is a modern Roman flatbread crafted from a specialized blend of wheat and rice flours. With very high hydration and extended fermentation, it delivers a crust that is crispy on the outside and remarkably light and soft inside. This process results in a highly digestible product that provides operators with a premium, elevated pizza platform requiring minimal labor and offering consistent performance. 

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We are the first in the USA to bring handmade, artisan‑crafted pinsa to large‑scale production while preserving authentic Roman techniques.